Raspberry Syrup for Cocktails

Ingredients

[{"selector":"#anim-316d8765-d77c-4170-b9cd-202c7afcd73b","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Fresh Raspberries – Granulated Sugar Learn more

Combine raspberries and granulated sugar in a preserving jar.

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Close tightly and let it sit for 3-5 days in the fridge.

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That's how it looks after 5 days.

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Strain the syrup and transfer it to a preserving bottle.

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Enjoy! :)

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