in a jar
By Combine good Flavors
Graham cracker Unsalted butter Dried figs Cream cheese Mascarpone Icing sugar Vanilla extract Fig preserves Fresh fig
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Austrian Scientist Gives Bakers the Dough They Knead
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Baker Nora offers home cooks the opportunity to bring a delicious slice of Austrian culture into their kitchens with her three classic dough recipes, available via her blog, Combine Good Flavors.