Dutch Oven Mac and Cheese (on the Gas Grill)
Mac and Cheese, the absolute comfort food! This recipe, with three different types of cheese, prepared on the gas grill in the Dutch Oven, will make your heart beat faster. The crispy topping makes the crowning finish. You can prepare it easily on the gas grill, in the oven, or on the campfire. Enjoy!
Ingredients
- 400 g Macaroni
- 320 g Heavy Cream
- 360 g Milk
- 360 g Water
- 2.5 teaspoon Mustard
- 2.5 teaspoon Kosher Salt
- 2.5 teaspoon Magic Dust
- 200 g Frozen Corn Kernels
- 120 g Cheddar Cheese
- 200 g Gouda
- 80 g Panko Bread Crumbs
- 60 g Parmesan
- ½ bunch Parsley
Instructions
Preliminary Steps
- Whisk together cream, water, milk, mustard, salt, and magic dust in a mixing bowl.
- Grate the Gouda and Cheddar into a bowl and set it aside.
- Grate the Parmesan cheese into a separate bowl and mix it with Panko. Set aside as well.
- Mince the parsley and put it in the fridge.
Cooking the Mac & Cheese
- Pour the prepared liquid mixture into your cast iron Dutch Oven and place it in the center of your gas grill and bring it to a boil.
- Once the liquid boils, add macaroni and frozen corn kernels, stir once, cover the pot with the lid, close the grill, and cook it for about 8 minutes.
- Add the grated Cheddar and Gouda, stir well and then sprinkle your Mac & Cheese with the Panko bread crumbs / Parmesan mixture. Make sure you coat it evenly.
- Put the lid back on your cast iron Dutch Oven and close the gas grill.
- After about 10 minutes, your mac and cheese will be ready to serve. Sprinkle them with the chopped parsley and enjoy!
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1g | Calories: 950kcal | Carbohydrates: 86g | Protein: 38g | Fat: 51g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 174mg | Sodium: 2120mg | Potassium: 549mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2610IU | Vitamin C: 9mg | Calcium: 781mg | Iron: 3mg
