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+ servings
2 ready to eat chocolate bundt cakes

Best Chocolate Bundt Cake

This impressive chocolate cake captivates with its intense chocolate flavor. Its moist, silky texture literally melts in your mouth, and the chopped chocolate bits add a chocolaty experience to every bite.
5 from 87 votes
Prep Time 30 mins
Baking Time 50 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine European
Servings 24 Pieces
Calories 354 kcal


  • 450 g Soft unsalted butter
  • 550 g Dark chocolate couverture chopped
  • 7 Medium-sized eggs
  • 150 g Granulated Sugar
  • 270 g Cake Flour
  • 2 teaspoon Baking powder
  • 150 g Milk chocolate couverture chopped
  • butter and breadcrumbs for the bundt pan


  • Preheat your oven to 356 °F / 180 °C, top/bottom heat.
  • Butter the Bundt cake pans and sprinkle it with breadcrumbs.
    butter and breadcrumbs
  • Melt the butter with 14.12 oz (400 g) of the dark chocolate coating in a water bath
    450 g Soft unsalted butter, 550 g Dark chocolate couverture
  • Separate the eggs and beat the egg whites in a mixing bowl until creamy.
    7 Medium-sized eggs
  • Combine the yolks and sugar and mix for five minutes until you get a foamy texture.
    150 g Granulated Sugar, 7 Medium-sized eggs
  • Pour in the butter-chocolate mixture while stirring.
  • Fold in the flour and baking powder.
    270 g Cake Flour, 2 teaspoon Baking powder
  • Add the chopped milk chocolate and the rest of the chopped dark chocolate couverture pieces and mix the mixture well. 
    150 g Milk chocolate couverture
  • Fold the beaten egg whites into the dough.
    7 Medium-sized eggs
  • Pour the batter into your prepared Bundt pans and bake on the second rack from the bottom for about 50 minutes.
  • Take the Bundt cakes out of the oven and let them cool for 15 minutes before removing it from the pan.
  • Let it finish cooling on a cooling rack, and then it is ready to be eaten. 
  • Dust the cake with a tad of powdered sugar and serve this delicacy as is.

Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.

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Keyword bundt cake, chocolate bundt cake, Dessert, double chocolate bunt cake, fructose-free
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Piece | Calories: 354kcal | Carbohydrates: 28g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 114mg | Potassium: 34mg | Fiber: 3g | Sugar: 16g | Vitamin A: 538IU | Calcium: 13mg | Iron: 1mg