First, preheat the oven to 356 °F / 180 °C and grease the muffin tins with butter.
Now mix the dry ingredients (2 cup All-Purpose Flour, 1 teaspoon Baking Soda, and 1 cup Powdered Sugar) in a bowl.
2 cup All-Purpose Flour, 1 teaspoon Baking Soda, 2 cup Powdered Sugar
In a second bowl, mix 2 Eggs, 5 tablespoon Unsalted butter, and ¼ cup Milk.
2 Eggs, 5 tablespoon Unsalted butter, ¼ cup Milk
Add these wet ingredients to the dry ingredients and mix them with the kitchen machine to a smooth dough.
Melt ¾ cup White chocolate .
¾ cup White chocolate
Stir the melted (or chopped couverture) and 1 cup Ricotta cheese into the mixture.
1 cup Ricotta cheese
Fill the muffin cups halfway and bake for 15-20 minutes (depending on your oven).
Take the muffins out of the oven and let them cool down on a cake rack.