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ready to eat Linzer Cookies with homemade Egg Liqueur

Linzer Cookies with Egg Liqueur

Nora
Beautiful and delicious nut-free cookies filled with a homemade advocaat egg liqueur ganache!
4.99 from 100 votes
Prep Time 30 mins
Cook Time 30 mins
Cooling Time 8 hrs
Total Time 9 hrs
Course Cookies
Cuisine Austrian
Servings 31 Cookies
Calories 113 kcal

Ingredients
 
 

For the cookie dough

  • 200 g Cake Flour
  • 100 g Powdered Sugar
  • 150 g Cold unsalted butter
  • 1 Egg yolk

For the advocaat egg liqueur ganache

Instructions
 

Preparing the Egg Liqueur Ganache

  • Place chopped couverture in a mixing bowl or saucepan.
    white chocolate couverture befor melting
  • Heat the advocaat in a small saucepan (do not boil!)
    heat up egg liqueur
  • Pour the hot advocaat egg liqueur over the couverture.
    pour warm egg liqueur over white couverture
  • Let the mixture steep for 2 minutes and then whisk until smooth. Cover the bowl with cling film and chill in the fridge for about 8 hours.
    whisk the egg liqueur ganache until smooth

Making the Linzer cookie dough

  • Rub the flour, powdered sugar, and butter together with your fingertips until you get a crumbly mass (about 10 minutes).
    crumbly Linzer cookie dough
  • Add the yolk and knead the whole mass with the kitchen machine into a smooth dough (about 3 minutes).
    use up leftover egg yolk for the Linzer cookie dough
  • Wrap the unbaked dough in plastic wrap and refrigerate for about 1 hour. Preheat the oven to 356 °F / 180 °C and cover two baking sheets with baking paper.
    Linzer cookie - butter cookie dough - wraped in cling film
  • Roll out the dough on a floured work surface (about 0.12 inch in thickness) and cut out cookies. Make sure that you have the same number of solid cookies (without a hole) as cookies with holes.
    cut out cookie dough
  • Place the cut-out cookies on the baking sheet lined with parchment paper. Knead the excess dough that you have left again, roll it out, and make more cookies until there is no more dough left.
    cut out cookie dough
  • Bake the cookie-filled baking sheets one at a time in the oven on the center rack until golden brown (about ten minutes). After baking, remove the baked cookies from the baking sheet and let them cool. 
    baked linzer cookie halves

Assembling the Cookies

  • Place the cookie bottoms on a sheet of baking paper.
    baked cookie halves
  • Take the well-chilled egg liqueur ganache from the fridge and whip it birefly until it becomes spreadable! Important: Whip only briefly! If it is whipped too long with the mixer, it will flocculate!
    egg liqueur white chocolate ganache
  • Fill the cream into a piping bag and pipe small dots onto the cookie bases. Place the upper part of the cookie on top and press down lightly.
    ready to eat Linzer Cookies with homemade Egg Liqueur
  • Sprinkle the cookie sandwiches with powdered sugar and place them in a storage container in a cool place.
    ready to eat Linzer Cookies with homemade Egg Liqueur dusted with sugar

Notes

Linzer Cookies with Jam

If you fancy filling your gorgeous cookies with jam, you have a wide range of filling opportunities. 
One of the best jams for Linz cookies is raspberry jam. The slightly tart flavor combines wonderfully with the sweet cookies. This also applies to apricot or currant jam. If you prefer it sweeter, you should choose strawberry jam.
For those who like it exotic, I recommend trying these cookies with orange, quince, or mango jam!
As you can see, there's no limit to the different combinations you can make here!
Have fun experimenting!
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Keyword advocaat recipes, alcoholic, Butter Cookies, cookie recipe, Egg liqueur, Eierlikör, fructose-free, Linzer Cookies, Nut-free
Like this recipe?Mention @combinegoodflavors or tag #combinegoodflavors!
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Cookies | Calories: 113kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 10mg | Potassium: 37mg | Fiber: 1g | Sugar: 8g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg