This easy Kaiserschmarrn recipe is made without raisins in under an hour. Its fluffy texture and sweet taste will make your heart beat faster! Serve with roasted plums, apricot compote, or apple compote.
Mix the ingredients until they form a thick mixture.
Sprinkle in the flour, constantly stirring until a dough mixture forms.
180 g All purpose flour
Now beat the egg whites in the separate bowl until stiff, and then fold them into the dough mixture.
Grab two large frying pans. Place a tablespoon of butter or oil in each pan and let it get hot.
2 teaspoon Unsalted butter
Divide the batter evenly between the two pans and fry over medium heat.
Once the dough is golden brown on the bottom, divide the pancake into quarters and flip them over in the pan.
Now fry the other side until it is golden brown, and tear the dough into bite-sized pieces.
Stir the scrambled pancakes a few more times to ensure that all the pieces are golden brown.
Enjoy your meal!
Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.
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Keyword Austrian torn pancakes, Erdäpfelschmarrn, Kaiserschmarrn, pancakes, shredded pancakes, torn pancakes