Liptauer Cheese Spread
Liptauer is a delicious spread that you can get at any Heuriger (Austrian wine tavern) in Austria. The combination of flavorful spices, paprika, cheese, and butter makes Liptauer a distinctly delicious spread. But it is also popular as a dip.
Equipment
- Electric chopper
- Tablespoon
Ingredients
- 150 g Unsalted butter
- 150 g Brimsen Soft cheese made from sheep's milk
- 75 g Raw onions
- 35 g Capers
- 1 Pickle one big or two small ones
- 1 tablespoon Parsley
- Kosher salt
- Black pepper
- Ground caraway
- Garlic
- Sweet paprika
Instructions
- Strain the Brimsen through a sieve.
- Chop onions, capers, parsley, and pickles by hand or with the electric chopper.
- Take a mixing bowl and mix the butter with a mixer until fluffy.
- Add the Brimsen to the fluffed butter and mix it in well with the butter.
- Next, add the prepared onions, pickles, capers, and parsley to the butter and Brimsen mixture. Once again, mix everything well.
- Season and taste. Stir well once again, and you're finished making a yummy Liptauer!
- Serve the Liptauer cheese spread with slices of fresh brown bread and a delicious glass of white wine!
Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1serving | Calories: 190kcal | Carbohydrates: 2g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 403mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 611IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 1mg