Liptauer is a delicious spread that you can get at any Heuriger (Austrian wine tavern) in Austria. The combination of flavorful spices, paprika, cheese, and butter makes Liptauer a distinctly delicious spread. But it is also popular as a dip.
Chop onions, capers, parsley, and pickles by hand or with the electric chopper.
Take a mixing bowl and mix the butter with a mixer until fluffy.
Add the Brimsen to the fluffed butter and mix it in well with the butter.
Next, add the prepared onions, pickles, capers, and parsley to the butter and Brimsen mixture. Once again, mix everything well.
Season and taste. Stir well once again, and you're finished making a yummy Liptauer!
Serve the Liptauer cheese spread with slices of fresh brown bread and a delicious glass of white wine!
Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.
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