Liptauer Cheese Spread
Liptauer is a delicious spread that you can get at any Heuriger (Austrian wine tavern) in Austria. The combination of flavorful spices, paprika, cheese, and butter makes Liptauer a distinctly delicious spread. But it is also popular as a dip.
150 g Unsalted butter 150 g Brimsen Soft cheese made from sheep's milk 75 g Raw onions 35 g Capers 1 Pickle one big or two small ones 1 tablespoon Parsley Kosher salt Black pepper Ground caraway Garlic Sweet paprika
Strain the Brimsen through a sieve. Chop onions, capers, parsley, and pickles by hand or with the electric chopper.
Take a mixing bowl and mix the butter with a mixer until fluffy.
Add the Brimsen to the fluffed butter and mix it in well with the butter.
Next, add the prepared onions, pickles, capers, and parsley to the butter and Brimsen mixture. Once again, mix everything well.
Season and taste. Stir well once again, and you're finished making a yummy Liptauer! Serve the Liptauer cheese spread with slices of fresh brown bread and a delicious glass of white wine!
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Serving: 1 serving | Calories: 190 kcal | Carbohydrates: 2 g | Protein: 3 g | Fat: 19 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 57 mg | Sodium: 403 mg | Potassium: 43 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 611 IU | Vitamin C: 2 mg | Calcium: 106 mg | Iron: 1 mg