Boil and blanch the sprouts in the salted water for about 10 minutes.
Strain the Brussels sprouts and shock them in ice water.
Drain them afterward.
Cut the bacon into strips and fry them with butter in a pan.
Cut the chestnuts into quarters and add them to the pan as well.
Add the Brussels sprouts
Mix them into the bacon-chestnut mixture and season with salt and pepper to taste.
Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.
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