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+ servings
Vintage Whipping Cream Cake ready to eat

Whipping Cream Bundt Cake

Nora
No butter at home? No problem! Use whipping cream as a substitute and conjure up this delicious bundt cake in no time. Sweet, delicious, and beautiful! Baked in an hour!
5 from 104 votes
Prep Time 15 mins
Baking Time 1 hr
Total Time 1 hr 15 mins
Course Dessert, Snack
Cuisine European
Servings 14 Slice
Calories 227 kcal

Ingredients
 
 

  • 250 ml Whipping Cream
  • 250 g Powdered Sugar
  • 6 Egg Yolks
  • 6 Egg Whites
  • 1 Pack Vanilla Sugar
  • 250 g Flour all-purpose or white spelt
  • 1 teaspoon Baking Powder
  • Non-Stick cooking spray or butter for greasing the bundt pan

Instructions
 

  • Preheat oven to 180 °C // 356 °F convection.
  • Seperate the eggs.
  • Beat the whipped cream in a bowl with a hand mixer until stiff.
  • Sift powdered sugar and stir with vanilla sugar and yolks into stiff whipped cream.
  • Beat the egg whites until stiff.
  • Mix flour and baking powder and fold into beaten egg white.
  • Combine the beaten egg white flour egg yolk mixture with the powdered sugar mixture and stir well!
  • Spray the bundt cake pan with non-stick cooking spray.
  • Fill the cake pan with the dough.
  • Bake for 50-60 minutes on the middle shelf.
  • After baking cool for 15 minutes before turning it out onto a cooling rack.
  • Sprinkle with powdered sugar before serving.

Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.

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Keyword 6 eggs recipe, bundt cake, no butter cake, oldfashioned whipping cream cake, whipping cream cake
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Slice | Calories: 227kcal | Carbohydrates: 32g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 103mg | Sodium: 61mg | Potassium: 65mg | Fiber: 1g | Sugar: 18g | Vitamin A: 374IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg