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+ servings
french press eggnog coffee served cold

French Press Eggnog Coffee

Nora
Full-bodied French press coffee enriched with a delicious eggnog and cinnamon dust to top it off. This delicious coffee is prepared in under 10 minutes. The perfect drink to combine with a sweet treat.
5 from 91 votes
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Prep Time 8 minutes
Total Time 8 minutes
Course Drinks
Cuisine European
Servings 2 Cups
Calories 53 kcal

Equipment

  • Kettle or small pot for boiling water 
  • Tablespoon  for stirring
  • Coffee Mug or drinking glass

Ingredients
 
 

  • 2 teaspoon Strong ground coffee
  • 1 ½ cups Water
  • 2 ⅔ tablespoon Eggnog
  • Cinnamon

Optional

  • Milk foam
  • Brown Sugar

Instructions
 

  • Measure out 2 teaspoon Strong ground coffee and fill it into the French Press.
    2 teaspoon Strong ground coffee
  • Boil 1 ½ cups Water in your kettle or on the stove in a small saucepan. 
    1 ½ cups Water
  • Once the water is boiling, slowly pour it into your French Press.
  • Stir well with a Tablespoon.
  • Close the press and let the coffee brew for 5 minutes.
  • Press down the plunger of your coffee press.
  • Pour the coffee into the drinking glass or coffee mug.
  • Add 2 ⅔ tablespoon Eggnog.
    2 ⅔ tablespoon Eggnog
  • Decorate your drink with Milk foam, and dust it with Cinnamon
    Milk foam, Cinnamon
  • If the coffee is not sweet enough for you, you can also sweeten it with Brown Sugar.
    Brown Sugar
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Keyword Advocaat, Coffee recipe, Eggnog, Eggnog coffee, eggnog with coffee, French Press, French press coffee recipe, French Press recipe
Like this recipe?Mention @combinegoodflavors or tag #combinegoodflavors!
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Cup | Calories: 53kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 9mg | Calcium: 5mg
Enjoy creating delicious food all year round! Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine Austrian delicacies!