French Press Eggnog Coffee

Nora

Full-bodied French press coffee enriched with a delicious eggnog and cinnamon dust to top it off. This delicious coffee is prepared in under 10 minutes. The perfect drink to combine with a sweet treat.

5 from 91 votes

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Prep Time 8

Total Time 8

Course Drinks

Cuisine European

Servings Cups

Calories 53 kcal

Equipment

French press
Kettle or small pot for boiling water
Tablespoon for stirring
Coffee Mug or drinking glass

Ingredients

2 teaspoon Strong ground coffee
1 ½ cups Water
2 ⅔ tablespoon Eggnog
Cinnamon

Optional

Milk foam
Brown Sugar

Instructions

Measure out 2 teaspoon Strong ground coffee and fill it into the French Press.
2 teaspoon Strong ground coffee
Boil 1 ½ cups Water in your kettle or on the stove in a small saucepan.
1 ½ cups Water
Once the water is boiling, slowly pour it into your French Press.
Stir well with a Tablespoon.
Close the press and let the coffee brew for 5 minutes.
Press down the plunger of your coffee press.
Pour the coffee into the drinking glass or coffee mug.
Add 2 ⅔ tablespoon Eggnog.
2 ⅔ tablespoon Eggnog
Decorate your drink with Milk foam, and dust it with Cinnamon
Milk foam, Cinnamon
If the coffee is not sweet enough for you, you can also sweeten it with Brown Sugar.
Brown Sugar

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Keyword Advocaat, Coffee recipe, Eggnog, Eggnog coffee, eggnog with coffee, French Press, French press coffee recipe, French Press recipe

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Nutrition values are estimates only, using online calculators. Please verify using your own data.