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+ servings
french press eggnog coffee served cold

French Press Eggnog Coffee

Full-bodied French press coffee enriched with a delicious eggnog and cinnamon dust to top it off. This delicious coffee is prepared in under 10 minutes. The perfect drink to combine with a sweet treat.
5 from 91 votes
Prep Time 8 mins
Total Time 8 mins
Course Drinks
Cuisine European
Servings 2 Cups
Calories 53 kcal


  • Kettle or small pot for boiling water 
  • Tablespoon  for stirring
  • Coffee Mug or drinking glass



  • Milk foam
  • Brown Sugar


  • Measure out 1-2 teaspoons of grated coffee and fill it into the French Press.
  • Boil water in your kettle or on the stove in a small saucepan. 
  • Once the water is boiling, slowly pour it into your French Press.
  • Stir well with a Tablespoon.
  • Close the press and let the coffee brew for 5 minutes.
  • Press down the plunger of your coffee press.
  • Pour the coffee into the drinking glass or coffee mug.
  • Pour in the eggnog.
  • Dust the coffee with cinnamon and enjoy your lovely drink!

Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.

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Keyword Advocaat, Coffee recipe, Eggnog, Eggnog coffee, eggnog with coffee, French Press, French press coffee recipe, French Press recipe
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Cup | Calories: 53kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 9mg | Calcium: 5mg