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+ servings
Matcha Green Tea Truffles ready to eat

Matcha Green Tea Truffles

Nora
You'll love those white chocolate Matcha tea truffles. The Matcha ganache, with which the chocolates are filled, includes white chocolate couverture, heavy cream, and Matcha powder. They are delicious, refreshing, easy to make, and perfect for a St. Patrick's Day celebration!
5 from 70 votes
Prep Time 1 hr
Cooling Time 1 d 1 hr
Total Time 1 d 2 hrs
Course Dessert, Snack
Cuisine European
Servings 21 Truffles
Calories 75 kcal

Equipment

Ingredients
  

White Chocolate Matcha Ganache

Coating

  • 100 g White chocolate couverture
  • 3 teaspoon Powdered sugar
  • ¼ teaspoon Matcha powder

Instructions
 

White Chocolate Matcha Ganache

  • Put the glucose in a saucepan.
  • Add the heavy cream and boil briefly while constantly stirring.
  • Remove the saucepan from the heat and add the chocolate couverture. Stir until the chocolate couverture has dissolved.
  • Add the Matcha powder and mix it with the white chocolate ganache.
  • Sieve the ganache through a close-meshed sieve.

Filling the Hollow Spheres

  • Let the ganache cool to 31 °C // 87.8 °F and pour it into a piping bag.
  • Fill the hollow spheres with the ganache and place them in the refrigerator for 24 hours.

Sealing the Truffles

  • Melt the white chocolate in a water bath or with the tempering device and bring it to working temperature. (40 °C // 104 °F)
  • Pour the tempered chocolate into a squeeze bottle and seal the chocolate truffles with it.
  • Cool the sealed chocolates for 15-30 minutes in the fridge.

Coating the Truffles

  • Prepare a shallow baking pan in which you sieve three teaspoons of powdered sugar and ¼ teaspoon Matcha powder.
  • Cover the sealed truffles with the tempered chocolate.
  • Place the coated truffles in the prepared pan with the powdered sugar-Matcha mixture and roll them in it.
  • Remove the excess powdered sugar-Matcha from your pralines by rolling them back and forth in a sieve.

Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.

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Keyword chocolate recipe, homemade chocolates, Matcha, matcha chocolates, Matcha green tea, Matcha green tea truffles, white chocolate matcha ganache
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1truffle | Calories: 75kcal | Protein: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 3mg | Potassium: 3mg | Fiber: 1g | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg