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+ servings
puffed rice hearts with two kinds of chocolate ready to eat

Puffed Rice Hearts with Chocolate

Nora
With basically two ingredients only and made in 10 minutes, these chocolate puffed rice hearts are the perfect Valentines' or Mother's Day treat! It's just the thing when you're short on time but want a homemade treat!
5 from 74 votes
Prep Time 10 mins
cooling 1 hr
Total Time 1 hr 10 mins
Course Dessert, Snack
Cuisine Austrian
Servings 8 hearts
Calories 364 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Start with melting the white couverture.
  • Add half of the puffed spelt.
  • Mix well and fill the mixture into the heart-shaped molds.
  • Melt the milk chocolate couverture separately.
  • Add the other half of the puffed spelt.
  • Mix the milk chocolate couverture and the puffed spelt.
  • Fill the mixture into the heart-shaped molds.
  • Chill for 1 hour.
  • Enjoy!

Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.

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Keyword puffed rice candy, puffed rice chocolate, puffed rice with chocolate, valentines day treat
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1heart | Calories: 364kcal | Carbohydrates: 36g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 4mg | Potassium: 24mg | Fiber: 7g | Sugar: 22g | Vitamin A: 1IU | Calcium: 2mg | Iron: 1mg