Chocolate Chip Cookies with Chestnut Flour
These delightful Chocolate chip cookies with chestnut flour are some of the best cookies I've ever had. The soft, chewy center, the crispy edges, paired with the unmistakable flavor of chestnuts and topped off with a delightful chocolate chip mix of semi-sweet and dark chocolate chunks.
Equipment
- Baking sheet
Ingredients
- 225 g Unsalted butter room temperature
- 210 g Brown sugar or raw cane sugar
- 100 g Granulated Sugar
- 2 Eggs room temperature
- 1 teaspoon Vanilla extract or 1 pack vanilla sugar
- 140 g Chestnut flour
- 210 g Pastry flour
- ½ teaspoon Baking soda
- 1 teaspoon Kosher salt
- 340 g Dark and semi-sweet chocolate chips fifty-fifty
Instructions
- Beat butter and both types of sugar with the kitchen machine until creamy.
- Add eggs and vanilla sugar.
- Add baking soda and salt
- Add the flour mixture.
- Add chocolate chips.
- Pour the dough into a mixing bowl with the lid and chill in the fridge for at least three hours.
- Let the bowl with the dough sit at room temperature for another hour
- Prepare a baking tray, line it with baking paper, and preheat oven to 347 °F // 175 °C.
- Take the cookie scoop and scoop out small balls of the batter.
- Place the balls on the prepared baking sheet, ensuring there is enough space between the cookie balls
- Bake the cookies for about 12 minutes.
- After baking, leave the cookies on the tray for two to three minutes before transferring them to the rack to cool.
- Store at room temperature in an airtight container.
Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1cookie | Calories: 151kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 76mg | Potassium: 72mg | Fiber: 2g | Sugar: 11g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg