Go Back Email Link
+ servings
ready to eat chocolate chip cookies - chewy and soft

Chocolate Chip Cookies with Chestnut Flour

These delightful Chocolate chip cookies with chestnut flour are some of the best cookies I've ever had. The soft, chewy center, the crispy edges, paired with the unmistakable flavor of chestnuts and topped off with a delightful chocolate chip mix of semi-sweet and dark chocolate chunks.
5 from 88 votes
Prep Time 1 hour 20 minutes
Cook Time 12 minutes
Chilling 3 hours
Total Time 4 hours 32 minutes
Course Cookies
Cuisine American
Servings 41 cookies
Calories 151 kcal


  • 1 cup Unsalted butter room temperature
  • 1 cup Brown sugar or raw cane sugar
  • ½ cup Granulated Sugar
  • 2 Eggs room temperature
  • 1 teaspoon Vanilla extract or vanilla sugar
  • 1 ½ cups Chestnut flour
  • 1 ½ cup Cake flour
  • ½ teaspoon Baking soda
  • 1 teaspoon Kosher salt
  • 2 ¼ cups Dark and semi-sweet chocolate chips fifty-fifty


  • Beat 1 cup Unsalted butter 1 cup Brown sugar , and ½ cup Granulated Sugar with the kitchen machine until creamy.
    1 cup Unsalted butter, 1 cup Brown sugar, ½ cup Granulated Sugar
  • Add 2 Eggs and 1 teaspoon Vanilla extract.
    2 Eggs, 1 teaspoon Vanilla extract
  • Add ½ teaspoon Baking soda and 1 teaspoon Kosher salt.
    ½ teaspoon Baking soda, 1 teaspoon Kosher salt
  • Add 1 ½ cups Chestnut flourand 1 ½ cup Cake flour.
    1 ½ cups Chestnut flour, 1 ½ cup Cake flour
  • Add 2 ¼ cups Dark and semi-sweet chocolate chips.
    2 ¼ cups Dark and semi-sweet chocolate chips
  • Pour the dough into a mixing bowl with the lid and chill in the fridge for at least three hours. 
  • Let the bowl with the dough sit at room temperature for another hour
  • Prepare a baking tray, line it with baking paper, and preheat oven to 347 °F // 175 °C. 
  • Take the cookie scoop and scoop out small balls of the batter.
  • Place the balls on the prepared baking sheet, ensuring there is enough space between the cookie balls
  • Bake the cookies for about 12 minutes.
  • After baking, leave the cookies on the tray for two to three minutes before transferring them to the rack to cool. 
  • Store at room temperature in an airtight container.
Never miss a recipe!Sign up and let me spoil you weekly with a delicious homemade recipe!
Keyword best chocolate chip cookies soft and chewy, chestnut cookies recipe, chocolate chip cookies, chocolate chip cookies with chestnut flour
Like this recipe?Mention @combinegoodflavors or tag #combinegoodflavors!
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1cookie | Calories: 151kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 76mg | Potassium: 72mg | Fiber: 2g | Sugar: 11g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Enjoy creating delicious food all year round! Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine Austrian delicacies!