Baileys Salted Caramel and Speculoos Balls
An extraordinary interplay of Baileys Salted Caramel, white chocolate, and speculoos. These amazing bliss balls melt in your mouth and your fingers!
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Equipment
- Electric chopper
- Saucepan
- Teaspoon
- Wooden spoon
Ingredients
- 1 ½ cups White chocolate
- ¼ cup Heavy cream
- 3 tablespoon Baileys Salted Caramel
- 1 cup Speculoos
- ¼ cup White chocolate grated
Instructions
- Chop 1 cup Speculoos very finely with your chopper.1 cup Speculoos
- Empty the crumbs into a sealable mixing bowl.
- Slowly melt 1 ½ cups White chocolate with ¼ cup Heavy cream in a saucepan.1 ½ cups White chocolate, ¼ cup Heavy cream
- Stir in 3 tablespoon Baileys Salted Caramel.3 tablespoon Baileys Salted Caramel
- Combine the liquid mixture with the grated speculoos and stir well.
- Close the lid and place the bowl in the fridge.
- Chill the mixture for at least 4 hours.
- Grate the chocolate just before the 4 hours cooling time is over.
- Take the mixture out of the fridge and cut out small pieces with a teaspoon.
- Form balls by rolling the cut-out mixture between your hands.
- Roll the balls in the grated ¼ cup White chocolate immediately afterward, and place the finished rolled ball in a chocolate paper mold.¼ cup White chocolate
Notes
TIP
The consistency of the mass is somewhat moist and "slushy." I quite like that. Although you then have to serve these delicacies chilled. If you don't like such soft consistency, you can change the order of preparation a bit. This way, you get a slightly "drier" and more stable result. In terms of taste, this hardly changes anything.
You also melt the white chocolate with the cream and then stir in the Baileys salted caramel for this variation. Immediately afterward, chill the mixture for 4 hours and NOT add the speculoos crumbs. Here, the crumbs get mixed in AFTER the 4 hours of chilling.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1ball | Calories: 67kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 8mg | Potassium: 23mg | Fiber: 1g | Sugar: 6g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
