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+ servings
Beautiful and delicious Oreo candy cane cake pops

No-bake Candy Cane Oreo Cake Pops

Easy to make no-bake candy cane Oreo cake pops. A combination of delicious Oreo cookies refined with crunchy candy cane bits and chocolate combined into a tasty treat.
5 from 111 votes
Prep Time 20 mins
Cooling Time 1 hr 15 mins
Total Time 1 hr 35 mins
Course Dessert, Snack
Cuisine American
Servings 6 cake pops
Calories 345 kcal


  • 5 pieces Candy canes or any hard candy of your choice
  • 150 g Oreos or any cream-filled cookie
  • 200 g Dark chocolate
  • 1 teaspoon Vanilla essence
  • 40 ml Heavy whipping cream


  • Prepare a water bath and start melting the chocolate.
  • Crush the candy canes in the food processor.
  • Take one tablespoon of the crushed candy and set them aside.
  • Add the Oreo cookies to the candy cane crystals and crush them together with your food processor.
  • Empty the cookie candy cane crumbs into a mixing bowl.
  • Add the vanilla extract and half of the melted chocolate.
  • Mix the ingredients well together with the electric hand mixer.
  • Add the heavy whipping cream and mix well again. 
  • Chill the batter in the refrigerator for 15 minutes.
  • Fill the batter into the molds and place the top part of the silicone molds. Insert the cake pop sticks.
  • Freeze for 30-60 minutes.
  • Remove the solid balls from the mold, and dip them in the remaining melted chocolate.
  • Let the excess chocolate drip off and press the top of the balls into the candy cane crystals you set aside earlier.
  • Set the finished cake pops aside to set.
  • Let your cake pops set in the refrigerator before eating.

Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.

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Keyword Cake pop, candy cane, no-bake, Oreo cookies, oreo truffles
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1cake pop | Calories: 345kcal | Carbohydrates: 34g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 124mg | Potassium: 298mg | Fiber: 4g | Sugar: 19g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 6mg