Lumumba Hot Chocolate with Rum

ready to drink hot chocolate with rum and chocolate sprinkles

Nora

Lumumba also called hot chocolate with rum, is a delicious boozy gluten-free and fructose-free comfort drink with no added sugar for cold winter days. With three ingredients only, it's very quick and easy to make. It's a rather tart drink with a prominent rum flavor.

5 from 56 votes

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Prep Time 5 mins

Total Time 5 mins

Course Drinks

Cuisine European

Servings serving

Calories 268 kcal

Equipment

Ingredients

250 ml Milk
2 tablespoon Raw Cacao Powder
40 ml Brown Rum

For Garnishing

Chocolate Sprinkles
Milk Froth
Whipped Cream optional

Instructions

Heat about three-quarters of the milk in a saucepan or microwave to a comfortable drinking temperature.
Stir in the cocoa powder.
Measure 4 cl of the rum and pour it directly into a large mug
Pour in the cocoa and mix it with the rum.
Create a delicious milk froth with the remaining milk.

Garnish

Garnish your Lumumba with the milk froth
Sprinkle some chocolate sprinkles on top.

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Keyword hot chocolate, hot chocolate drink, hot chocolate with rum, lumumba drink, rum recipe

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Nutrition values are estimates only, using online calculators. Please verify using your own data.