Add milk, Egg Liqueur, and Stracciatella ice cream to a stand mixer.
Mix the ice cream, eggnog, and milk for two minutes at high speed.
Whip the heavy cream until stiff in a mixing bowl
Fill the whipped cream into a pastry bag and set aside.
Stir the milkshake again and fill the glasses with your delicious milkshake
Pipe the whipped cream on top.
Decorate your delicious milkshake with cinnamon and serve.
Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.
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