marzipan candies

Boozy Marzipan Candies

with Orange Liqueur with Orange Liqueur By Combine good Flavors

Ingredients

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Combine the raw marzipan with rosewater, Cointreau, and icing sugar in a large mixing bowl.

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Roll out the marzipan and cut it into cubes.

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Shape the marzipan cubes into small balls.

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Melt the dark chocolate and add the marzipan balls to the bowl with the melted chocolate.

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Roll them until they are dull and dry.

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Enjoy!

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