with Orange Liqueur

Boozy Marzipan Candies

By Combine good Flavors


– Marzipan – Rose water  – Dark chocolate - Orange liqueur - Powdered sugar

Step 1

Combine the raw marzipan with rosewater, Cointreau, and icing sugar in a large mixing bowl.

Step 2

Roll out the marzipan and cut it into cubes.

Step 3

Shape the marzipan cubes into small balls.

Step 4

Melt the dark chocolate and add the marzipan balls to the bowl with the melted chocolate.

Step 5

Roll them until they are dull and dry.


Baker Nora offers home cooks the opportunity to bring a delicious slice of Austrian culture into their kitchens with her three classic dough recipes, available via her blog, Combine Good Flavors.